This is the first oolong I’ve legit enjoyed. Honestly I started avoiding them because I often get this (for lack of a better word) “plasticky” aftertaste from them. I don’t have that here though, huzzah! Might be that I prefer darker oolongs, since I think my previous ones have all been fairly pale, so I’ll have to try more and see.
Anyway, the dry leaf smells amazing, I stood in the kitchen huffing the bag for perhaps a little longer than I care to admit. Dry leaf also looks very pretty with the bright safflower petals. The tea itself is lightly sweet, not in your face about it, just pleasantly mapley with a slight nuttiness. I added a bit of honey after the initial taste because I’m a honey fiend, but really, it was fine without it.
