drank Kabusecha by Dobra Tea
162 tasting notes

So glad to be back at Dobra Tea in Asheville! This was where my passion for tea started. It was the first time I tried high quality loose leaf tea and immediately fell in love with it :). This one is quite nice. By the feel of the tea, the steeping temperature seemed around 160 F. I would brew this around 120-140 for longer infusion times. I wonder if it might be even more to my liking with that method.

My first time trying a Kabusecha and I definitely see how it is like a hybrid between a gyokuro and sencha. Medium sweetness, no bitterness or astringency, and a very fresh and umami profile overall. Went about 4 infusions.

Wet leaves: Vegetal, umami.
Taste: Sweet, vegetal, grass, umami.

Flavors: Grass, Sweet, Umami, Vegetal

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