So…when fall weather finally arrives, what unflavored tea do you crave? I’ve got my gingerbread and carrot cake and chai all ready to go, but the one variety I associate with autumn is a good Keemun Congou. This one is especially fine. When I underleaf (my worst steeping habit), I can’t catch it, but I threw caution to the wind this morning and in addition to the burlap and leather vibe, there’s a lovely apple-peel note as well.
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Bio
Steepster “geezer;” tea barbarian who has no systematic method for storage, preparation, classification, or rating; lover of strong unleaded builders’ tea. Never quite grew up—I cut and glue, play with Legos, design kids’ curriculum, and play with fifth graders every Sunday.
Location
Southwest Missouri
