Good morning. It was nice to wake up with the sun for a change instead of an hour before it. (That said, I hate time changes. By 6:00, husband and I will be ready to chuck it in!)
So since I have the grace of a little extra time this morning, I’m using it to enjoy my Spice and Tea Exchange splurge—I snagged a four ounce bag of Warm Bread Pudding to sweeten the winter months.
Nothing new to say about it; you can easily pick out the mild lemon and a distinctly raisin-y vibe, especially with a little milk. I suppose the vanilla is supposed to substitute for the bread—nothing tastes especially yeasty. But it’s a lovely, dessert-y rocking chair treat. (Some teas need a little back-and-forth motion to be fully appreciated.)