Enjoying this one. It’s my favorite sort of fruit tea: sweet-fruity instead of tart-fruity. Enough of a bass line in the black tea to boomp you out the door.

I currently have no unadulterated maple syrup under my roof, but when I get some, I’m thinking this would make a wonderful “pancake breakfast.”

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Steepster “geezer” (been reviewing here for more than a decade); tea barbarian who has no systematic method for storage, preparation, classification, or rating; lover of strong unleaded builders’ tea. Never quite grew up—I cut and glue, play with Legos, design kids’ curriculum, and play with fifth graders every Sunday.

Location

Southwest Missouri

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