I started a new job this week and my workplace doesn’t have a kettle (what?!) so I’ve not been drinking too much tea, mostly coffee. I did an overnight cold brew of this though and it is delicious, like sunshine in a cup.
I’d never cold brewed a darjeeling before but it worked really well. I left it a bit longer than I usually would because I slept in and it is really interesting to get the flavour of a darjeeling that strong without the astringency.
People who liked this
Comments
Do you know what year the Darjeeling is from? Good luck and congratulations on your new job.
I think it is last years but I can’t remember. The tea centre cycles their Darjeeling offerings seasonally so what is available is generally reasonably fresh.
That’s good. I always drank their tea in the shop (In the CBD) in Sydney. I really wished I had just bought their tea and drunk it at home!
Do you know what year the Darjeeling is from? Good luck and congratulations on your new job.
I think it is last years but I can’t remember. The tea centre cycles their Darjeeling offerings seasonally so what is available is generally reasonably fresh.
That’s good. I always drank their tea in the shop (In the CBD) in Sydney. I really wished I had just bought their tea and drunk it at home!