Seriously, how good is this rooibos? I still can’t believe I even like a red rooibos.
I’ve been going through a bunch of my teas and trying them with this soy creamer I bought the other week, and this one tastes so unbelievably amazing with it. Like a coconut spice cake. It makes me want to come up with a cake equivalent recipe, peppercorns and all.
My all time favourite tea!