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Had this one a while ago and initially enjoyed it very much. And then the severe drying effect kicked in.

What causes this dryness? This is not an uncommon thing in teabento teas. Can someone enlighten me?

My previous cup of this was perfumed and kind of waxy, possibly too many white chocolate chips in my spoon of leaf. This one, however, is divine. Today, it seems closely related to Chocolate Eclair, one of my favourites.

Stellar blend. I adore the bitterness of the dark roast coffee against the luscious and full caramel. I hope to see this one pass my way again.

And it’s a sipdown!

Sipdown 56

Back to this. Good. Nothing else to add at the mo.

Pretty fab.

Going to a meditation workshop and then to dance and then the first potluck of the season.

I may need a coffee to see me through this.

This blend is a masterpiece. Yesterday, I was feeling exhausted and under the weather and poor me in general, so I snuggled up with a fleecy blanket and a good mystery and this. A cure for all that ails.

I had cracked open a cardamon pod and the flavour melded nicely with the honeyed apple and c amomile. Perfect for days when naps are needed.

Damn fine blend. The caramel works nicely with the dark roast beans. I’d be happy to see this pass my way again.

Well, I’ve started an unusual, for me, tea-drinking pattern lately where I am drinking one, perhaps two, teas over several days or until I have reached a sipdown.

Today, this one has more prominent cinnamon hints with the peach and pastry while the berry provides a bit more substance to the base.

Delicious.

Has it been almost a full year since this one came out? Gah!
The fruit is fading, but this is still a lovely cup.

It was my birthday the other day and this what I reached for. Not that I don’t have other teas that are stellar but that day it happened to be this. And yes, still celebrating.