drank Green Chai by Adagio Teas
12 tasting notes

Sweet cinnamon aroma during first steep. So this is a green chai. Definitely distinct from those with the typical black base. The taste is so-so, but I will say that these green leaves are super mild and allow the spices to do all the heavy lifting and hence the foreground is composed of the spices, a tingle left on the tongue.

Despite the spicy presence, nailing down exactly which ones the blend is composed of is a more difficult task. The taste that pulls through is less so the usual thoughtful layering of nutmeg, coriander, etc. but rather a few striking chords, notably those of ginger and cinnamon.

Flavors: Cinnamon, Ginger

3 min, 0 sec 2 tsp 8 OZ / 236 ML

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I spend most of my day with books, and tea has become a spectacular way of both beginning, breaking, and ending the day. I also hobby around in the kitchen and a rooftop garden in my spare time.

As for taste, I’m really into well-composed natural herbals with nutty, piny, vegetal, or floral notes as well as bold, complex blacks, including chais. Milky matchas and taros are favorite indulgences, too, but in all honestly, I’m here to learn more about tea and am hoping to make my way into Oolongs and Pu-erhs as I empty out my cupboard. All the same, I hope my logs in general tell a story of palate expansion, discovery, and a fair bit of fun. I’ll try anything once.



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