drank 1992 TieGuanYin by Liquid Proust Teas
1546 tasting notes

31 years old tea.

Woody-sweet aroma.

Dusty nuts taste and some molasses-honey-plum sweetness that lingers.

Definitely cool in mouth.

As far as old Chinese oolong go, I’d rather drink the funky stuff that tastes like soy sauce. This could be a Taiwanese tieguanyin, though.

Flavors: Dust, Honey, Mint, Molasses, Nuts, Plum, Spring Water, Sweet, Thin, Wood

Preparation
Boiling 1 min, 30 sec 5 g 7 OZ / 200 ML
DrowningMySorrows

I can’t decide if soy sauce flavored tea sounds delicious or too weird for me. Maybe I’d be fine with it if it had an appropriate name and description so it wasn’t a Smoove Cocoa type surprise…expecting chocolate and getting weirdly oily mushroom soup is off-putting.

derk

‘Soy sauce’ teas are worth a try! Smoove Cocoa did feel like a bait and switch but that’s the nature of tastebuds and marketing. Just glad some people enjoyed it.

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DrowningMySorrows

I can’t decide if soy sauce flavored tea sounds delicious or too weird for me. Maybe I’d be fine with it if it had an appropriate name and description so it wasn’t a Smoove Cocoa type surprise…expecting chocolate and getting weirdly oily mushroom soup is off-putting.

derk

‘Soy sauce’ teas are worth a try! Smoove Cocoa did feel like a bait and switch but that’s the nature of tastebuds and marketing. Just glad some people enjoyed it.

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This place, like the rest of the internet, is dead and overrun with bots. And thus I step away.

Eventual tea farmer. If you are a tea grower, want to grow your own plants or are simply curious, please follow me so we can chat.

I most enjoy loose-leaf, unflavored teas and tisanes. Teabags have their place. Some of my favorite teas have a profound effect on mind and body rather than having a specific flavor profile. Terpene fiend.

Favorite teas generally come from China (all provinces), Taiwan, India (Nilgiri and Manipur). Frequently enjoyed though less sipped are teas from Georgia, Japan, Nepal and Darjeeling. While I’m not actively on the hunt, a goal of mine is to try tea from every country that makes it available to the North American market. This is to gain a vague understanding of how Camellia sinensis performs in different climates. I realize that borders are arbitrary and some countries are huge with many climates and tea-growing regions.

I’m convinced European countries make the best herbal teas.

Personal Rating Scale:

100-90: A tea I can lose myself into. Something about it makes me slow down and appreciate not only the tea but all of life or a moment in time. If it’s a bagged or herbal tea, it’s of standout quality in comparison to similar items.

89-80: Fits my profile well enough to buy again.

79-70: Not a preferred tea. I might buy more or try a different harvest. Would gladly have a cup if offered.

69-60: Not necessarily a bad tea but one that I won’t buy again. Would have a cup if offered.

59-1: Lacking several elements, strangely clunky, possess off flavors/aroma/texture or something about it makes me not want to finish.

Unrated: Haven’t made up my mind or some other reason. If it’s pu’er, I likely think it needs more age.

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