Huh, this tastes just like eating a roll of Necco wafers with some of that yerba maté in the background. Too bad it has so much sugar – this would be my go-to carbonated flavor.

tea-sipper

Necco! Wafers! I miss them!

Cameron B.

Lol Necco Wafers! Not a good flavor for tea ha ha.

Mastress Alita

I am loving using a carbonation machine on my cold brew teas, but I can’t imagine that taste mixed with yerba mate…

derk

It’s better than that might come across. Maybe like a tamarind-lime ginger-spiced dr pepper-cola maté?

Martin Bednář

Necco wafers… can anyone tell me what they were like? :D

Mastress Alita

They’re a somewhat infamous for being a commonly disliked American candy (though they certainly do have some fans). The best way I can describe one is slightly fruity and super sweet chalk.

Cameron B.

I didn’t mind them to be honest, especially the purple anise ones. But yes, mostly chalky and sweet ha ha.

Mastress Alita

They are not my most hated candy (that goes to Circus Peanuts) but I wouldn’t ever buy them, either. Sitting around in a breakroom for free? Ya, I can eat that…

Martin Bednář

I think I can see Czech equivalent maybe… but can’t tell for sure. Into the list of things I want to try once.

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tea-sipper

Necco! Wafers! I miss them!

Cameron B.

Lol Necco Wafers! Not a good flavor for tea ha ha.

Mastress Alita

I am loving using a carbonation machine on my cold brew teas, but I can’t imagine that taste mixed with yerba mate…

derk

It’s better than that might come across. Maybe like a tamarind-lime ginger-spiced dr pepper-cola maté?

Martin Bednář

Necco wafers… can anyone tell me what they were like? :D

Mastress Alita

They’re a somewhat infamous for being a commonly disliked American candy (though they certainly do have some fans). The best way I can describe one is slightly fruity and super sweet chalk.

Cameron B.

I didn’t mind them to be honest, especially the purple anise ones. But yes, mostly chalky and sweet ha ha.

Mastress Alita

They are not my most hated candy (that goes to Circus Peanuts) but I wouldn’t ever buy them, either. Sitting around in a breakroom for free? Ya, I can eat that…

Martin Bednář

I think I can see Czech equivalent maybe… but can’t tell for sure. Into the list of things I want to try once.

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This place, like the rest of the internet, is dead and overrun with bots. And thus I step away.

Eventual tea farmer. If you are a tea grower, want to grow your own plants or are simply curious, please follow me so we can chat.

I most enjoy loose-leaf, unflavored teas and tisanes. Teabags have their place. Some of my favorite teas have a profound effect on mind and body rather than having a specific flavor profile. Terpene fiend.

Favorite teas generally come from China (all provinces), Taiwan, India (Nilgiri and Manipur). Frequently enjoyed though less sipped are teas from Georgia, Japan, Nepal and Darjeeling. While I’m not actively on the hunt, a goal of mine is to try tea from every country that makes it available to the North American market. This is to gain a vague understanding of how Camellia sinensis performs in different climates. I realize that borders are arbitrary and some countries are huge with many climates and tea-growing regions.

I’m convinced European countries make the best herbal teas.

Personal Rating Scale:

100-90: A tea I can lose myself into. Something about it makes me slow down and appreciate not only the tea but all of life or a moment in time. If it’s a bagged or herbal tea, it’s of standout quality in comparison to similar items.

89-80: Fits my profile well enough to buy again.

79-70: Not a preferred tea. I might buy more or try a different harvest. Would gladly have a cup if offered.

69-60: Not necessarily a bad tea but one that I won’t buy again. Would have a cup if offered.

59-1: Lacking several elements, strangely clunky, possess off flavors/aroma/texture or something about it makes me not want to finish.

Unrated: Haven’t made up my mind or some other reason. If it’s pu’er, I likely think it needs more age.

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California, USA

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