Mountain Stream Teas was kind to include this as a freebie in my order last month. Thank you :)

Looking back, the first 5 grams I wasted on shorter steepings. I went that way because of the roast; I didn’t want to be overwhelmed by it since me and roasted Taiwanese oolong aren’t the best of friends. It was very light and watered down tasting, spring water sweet, tingly minerality, hints of umeboshi and caramel.

Because I was underwhelmed, I followed the suggested steeping parameters on the bag for the remaining leaf. What a transformation! The jinxuan character became pretty pronounced. It was very smooth and light- to medium-bodied with a deep, mellow pear-like sweetness, creamy caramel, still hints of umeboshi, tender sweet grass, roasted flavor but well integrated (this is a 2019 electric roast tea so it has had time to settle). Thick aftertaste of creamy dried peaches. The longer the tea was left to cool, the more the flavors of the tea developed. It seems to be very low in caffeine.

This friendly tea is pretty reserved but not challenging in taste. If you do buy this, you’ll be rewarded by following the suggested preparation in the description/on the bag.

Flavors: Caramel, Coffee, Cream, Creamy, Dried Fruit, Mineral, Peach, Pear, Plum, Roasted, Smooth, Spring Water, Sweet, Sweet, Warm Grass

Preparation
Boiling 0 min, 30 sec 5 g 3 OZ / 100 ML

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This place, like the rest of the internet, is dead and overrun with bots. And thus I step away.

Eventual tea farmer. If you are a tea grower, want to grow your own plants or are simply curious, please follow me so we can chat.

I most enjoy loose-leaf, unflavored teas and tisanes. Teabags have their place. Some of my favorite teas have a profound effect on mind and body rather than having a specific flavor profile. Terpene fiend.

Favorite teas generally come from China (all provinces), Taiwan, India (Nilgiri and Manipur). Frequently enjoyed though less sipped are teas from Georgia, Japan, Nepal and Darjeeling. While I’m not actively on the hunt, a goal of mine is to try tea from every country that makes it available to the North American market. This is to gain a vague understanding of how Camellia sinensis performs in different climates. I realize that borders are arbitrary and some countries are huge with many climates and tea-growing regions.

I’m convinced European countries make the best herbal teas.

Personal Rating Scale:

100-90: A tea I can lose myself into. Something about it makes me slow down and appreciate not only the tea but all of life or a moment in time. If it’s a bagged or herbal tea, it’s of standout quality in comparison to similar items.

89-80: Fits my profile well enough to buy again.

79-70: Not a preferred tea. I might buy more or try a different harvest. Would gladly have a cup if offered.

69-60: Not necessarily a bad tea but one that I won’t buy again. Would have a cup if offered.

59-1: Lacking several elements, strangely clunky, possess off flavors/aroma/texture or something about it makes me not want to finish.

Unrated: Haven’t made up my mind or some other reason. If it’s pu’er, I likely think it needs more age.

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California, USA

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