drank Three Mint by Pukka
1075 tasting notes

Steeps darker than any mint tea I’ve had. When it was still very hot, I thought the flavor muddled and muddy. As it cools, it’s a subtle blend of mints, fresh from the peppermint, some light spearmint (moreso in the aroma), a touch dried cut grass and quite mineral. I don’t know what field mint is so can’t comment on its contribution. Like the flavor clearing up as the tea cools, I notice some body coming out, especially as I swallow. Sweetness in the back of the mouth and throat develops over several minutes.

While it’s not something I’d seek out since I prefer pure peppermint teas, this was a nice change of pace for a bagged mint blend.

Flavors: Alfalfa, Cut Grass, Mineral, Peppermint, Spearmint, Sweet

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Always open to gifting or swapping teas. I do send international when feasible. Please follow and send a message if you see a tea in my notes or cupboard that piques your interest.

Tea became a hobby and my daily drink of choice some time late in the last decade. My introduction to loose leaf came in the form of dumpster-dived Wuyi oolong packets that somebody left upon moving out of an apartment building. From there, my palate expanded to teas from across China and the world. I used to focus more on taste and still harbor the habit, but after trying sheng puer, I tend to focus more on how a tea feels in my body. Does it complement my constitution? Does it change my mood or does it enhance my current mindstate? Flavored teas are not a favorite but I do drink them intermittently.

In terms of who I am, you could consider me a jill of all trades. Specialty is not my strength, as can be seen in the spread of my tea notes. I might have attention issues. One thing I will always love is riding a bicycle.


Sonoma County, California, USA

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