Thanks to White Antlers, I was able to have a full pouch of green tea to serve as the herald of spring before any fresh harvests could arrive at my front door.
The dry leaf of this smells a lot like Caramel Creams – those Cow Tales candies. I don’t recall ever seeing those candies in this area of California. I’ve mostly been cold-brewing this because the tea is old (though in fantastic shape!) and it makes a nice cold cup that tastes like the quintessential iced green tea in a bottle. Kinda sweet, kinda nutty, kinda ‘green’ and kinda bitter. I’m having a cup grandpa style today. With all the pollen doing its sticky business, my schnoz is stuffy so today this smells like peanut butter toast when brewing.
Little personal edit: Large gatherings leave me milling about looking for people to chat with one-on-one. My cousin had her wedding shower this weekend and because of my tendency to stray from the crowd, I of course chatted with the tender of drinks. I have a date after my second vaccine, the first of which I received this morning.