drank Mi Xiang Hong Cha by CHA YI Teahouse
1567 tasting notes

Very aromatic and full-flavored. In the mouth, a bright and fruity peach-apricot-osmanthus note melds perfectly with the rich and deep cocoa-honeyed plum body that’s balanced by woody tannins. A touch quieter pasty-french bread note tempers, creating a cohesive flavor profile. It made such a great morning tea that I never bothered to sit down and pick it apart. My only issue with this one is that it needs to be brewed long western to get my preferred cup, giving only 1 truly excellent steep; a shorter brewing time leaves it a little too high-pitched with a tart blood orange tone.

Thanks for the share, Leafhopper :)

Flavors: Apricot, Blood Orange, Bread, Cocoa, Dark Wood, Honey, Mineral, Osmanthus, Pastries, Peach, Plum, Round, Smooth, Tannin

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This place, like the rest of the internet, is dead and overrun with bots. And thus I step away.

Eventual tea farmer. If you are a tea grower, want to grow your own plants or are simply curious, please follow me so we can chat.

I most enjoy loose-leaf, unflavored teas and tisanes. Teabags have their place. Some of my favorite teas have a profound effect on mind and body rather than having a specific flavor profile. Terpene fiend.

Favorite teas generally come from China (all provinces), Taiwan, India (Nilgiri and Manipur). Frequently enjoyed though less sipped are teas from Georgia, Japan, Nepal and Darjeeling. While I’m not actively on the hunt, a goal of mine is to try tea from every country that makes it available to the North American market. This is to gain a vague understanding of how Camellia sinensis performs in different climates. I realize that borders are arbitrary and some countries are huge with many climates and tea-growing regions.

I’m convinced European countries make the best herbal teas.

Personal Rating Scale:

100-90: A tea I can lose myself into. Something about it makes me slow down and appreciate not only the tea but all of life or a moment in time. If it’s a bagged or herbal tea, it’s of standout quality in comparison to similar items.

89-80: Fits my profile well enough to buy again.

79-70: Not a preferred tea. I might buy more or try a different harvest. Would gladly have a cup if offered.

69-60: Not necessarily a bad tea but one that I won’t buy again. Would have a cup if offered.

59-1: Lacking several elements, strangely clunky, possess off flavors/aroma/texture or something about it makes me not want to finish.

Unrated: Haven’t made up my mind or some other reason. If it’s pu’er, I likely think it needs more age.

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