drank Bao Tang 2017 Spring by Tea Urchin
942 tasting notes

This sheng is mild and pleasant. The flavors are not strong but the body of the tea is thick with a satisfying swallow. It starts off low-pitched, somewhat mung beany and savory, clean and mineral with a gentle sweetness. Floral-brown sugar aftertaste appears with the first steep and soon a mild minty quality in the throat and chest. Later some bitterness develops as the grassy-vegetal youth of the tea with a hint of astringency expresses itself and a returning sweetness presents. As that fades, it becomes more floral and manages to maintain its thick, softly sweet character until the end.

The energy is noticeable within the first few infusions — calming and I can feel all the muscles in my body relax, not only specific muscle groups. The spent leaf looks great, like most of Tea Urchin’s teas. At this point, I can tell it’s aging albeit slowly with my storage. The liquor is close to a light orange-brown and the wet leaf is generally dark olive with a brown tint.

It’s a gentle tea, one I’d recommend to beginners since it’s easy sipping and doesn’t necessarily need much attention paid to have a satisfying session.

Flavors: Beany, Bitter, Brown Sugar, Floral, Grass, Mineral, Mint, Nectar, Nutmeg, Powdered Sugar, Rice, Sweet, Thick, Umami, Vegetal, Winter Honey

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Tea Habits:

Among my favorites are sheng puerh, Taiwanese oolong, a variety of black (red) teas from all over, all teas Nepali, herbals, Wuyi yancha. I keep a few green and white teas on hand. Shou puerh is a cold weather brew. Tiny teapots and gaiwans are my usual brewing vessels when not preparing morning cups western style and pouring into my work thermos. Friend of teabags. Hold the milk and sugar unless we’re talking masala chai.

In my late teens, home-brewed unsweetened Lipton iced tea was the drink of choice to combat cottonmouth. The following years saw the appearance of the odd box of tea from Trader Joe’s. About 4 years ago, walking out of the parking garage where I kept my motorcycle, I came across a move-out dumpster treasure: single serve packets of what I can look back now and say was Wuyi yancha. Yes, I drank dumpstered tea and honestly, that’s what blew the doors wide open.

Preference Reference
“That’s just, like, your opinion, man.”

100-90: A tea I can lose myself into. Something about it makes me slow down and appreciate not only the tea but all of life or a moment in time. If it’s a bagged or herbal tea, it’s of standout quality in comparison to similar items.

89-80: Fits my profile well enough to buy again. Some could be great daily drinkers.

79-70: Not a preferred tea. I might buy more or try a different harvest. Would gladly have a cup if offered.

69-60: Not necessarily a bad tea but one that I won’t buy again. Would have a cup if offered.

59-1: Lacking several elements, strangely clunky, possesses off flavors/aroma/texture or something about it makes me not want to finish.

Unrated: Haven’t made up my mind or some other reason. If it’s puerh, I likely think it needs more age.

Character Rundown:

Boring pandemic hermit whose only current hobbies besides tasting tea are skateboarding and learning herbalism. Will update as the times change.


Sonoma County, California, USA

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