drank Vietnam 'Ta' Oolong Tea by What-Cha
1598 tasting notes

A Vietnamese green oolong nearly 7 years old, sent my way from Leafhopper. What does this session hold?

The dry leaf smells like… flowers, honey-cooked sweet potato, grass, halva. The warmed and rinsed leaf produce aromas of bitter grass, narcissus edging perfume, butter, halva.

The aroma is mild and floral and smells only of narcissus to me. That leads into the sip, where the tea becomes medium-bodied with a grassy-lettuce-stale herbs note that quickly turns tangy and full of butter. There’s a strong interplay in the aftertaste of narcissus, lemon and butter with the halva-like bitterness that morphs sweeter into the honey-cooked sweet potato of the dry leaf; throw in a dash of cinnamon. Later I notice jackfruit in the aftertaste.

The tea at times has a tendency to be rather drying and unpleasantly catching in the throat. It makes my body feel heavy, rather than the lightness that Taiwanese green oolong can bring.

For being a green oolong of such age, I think it’s held up okay, though to me it’s a stale tea. The tastes and aromas are nice but disjointed. Thank you, Leafhopper, for the opportunity to try!

Flavors: Bitter, Butter, Cinnamon, Drying, Floral, Flowers, Grass, Herbs, Honey, Lemon, Lettuce, Narcissus, Nuts, Perfume, Sweet Potatoes, Tangy

Leafhopper

I’m glad that you once again got more out of this tea than I did. I need to stop keeping these samples so long!

Login or sign up to leave a comment.

Comments

Leafhopper

I’m glad that you once again got more out of this tea than I did. I need to stop keeping these samples so long!

Login or sign up to leave a comment.

Profile

Bio

This place, like the rest of the internet, is dead and overrun with bots. Yet I persist.

Eventual tea farmer. If you are a tea grower, want to grow your own plants or are simply curious, please follow me so we can chat.

I most enjoy loose-leaf, unflavored teas and tisanes. Teabags have their place. Some of my favorite teas have a profound effect on mind and body rather than having a specific flavor profile.

Favorite teas generally come from China (all provinces), Taiwan, India (Nilgiri and Manipur). Frequently enjoyed though less sipped are teas from Georgia, Japan, and Nepal. While I’m not actively on the hunt, a goal of mine is to try tea from every country that makes it available to the North American market. This is to gain a vague understanding of how Camellia sinensis performs in different climates. I realize that borders are arbitrary and some countries are huge with many climates and tea-growing regions.

I’m convinced European countries make the best herbal teas.

Personal Rating Scale:

100-90: A tea I can lose myself into. Something about it makes me slow down and appreciate not only the tea but all of life or a moment in time. If it’s a bagged or herbal tea, it’s of standout quality in comparison to similar items.

89-80: Fits my profile well enough to buy again.

79-70: Not a preferred tea. I might buy more or try a different harvest. Would gladly have a cup if offered.

69-60: Not necessarily a bad tea but one that I won’t buy again. Would have a cup if offered.

59-1: Lacking several elements, strangely clunky, possesses off flavor/aroma/texture or something about it makes me not want to finish.

Unrated: Haven’t made up my mind or some other reason. If it’s puerh, I likely think it needs more age.

bicycle bicycle bicycle

Location

Sonoma County, California, USA

Following These People

Moderator Tools

Mark as Spammer