92

Kiki says, “Cretan sage? I’ll be the judge of that. I used to pick it and drink it when I lived there.” sips “Yup, that’s Cretan sage. That’s really good.”

I’m really impressed with these leaves. They’re stout with a short, dense fur. The taste is very different from typical, or culinary sage. It is soft and sweet as opposed to sharp. The aroma is like incense. As Martin said, very potent. One level teaspoon of lightly broken leaf in a mug is plenty for a few infusions. Delicious. Thank you White Antlers! :)

Flavors: Broth, Incense, Menthol, Sage, Soft, Sweet

Martin Bednář

Yep, that’s why I took 3 pinches, as one seemed too little for me. Not really!

White Antlers

My pleasure, derk. Good to know that you and Kiki enjoyed it. I trust Katelyn at Mermade Magical implicity when it comes to good incense and high quality herbs. You and Kiki might enjoy this one from her,too. https://mermadearts.com/p/herbs/karteraki-the-herbs-of-crete-1576531422

derk

If the sage is indicative of the quality of her other herbs, your recommendation is noted!

derk

Do you think the Cretan rockrose you sent would work in a warmer?

White Antlers

I bet it would. The only botanical of Katelyn’s that I ever made into tea was her dried blue lotus flowers. Everything else I use in my electric warmer.

White Antlers

derk Here is her copy on it-For Labdanum Lovers….

This Cistus is well known historically as a fragrant and healing herb. It comes directly from the growers on Crete. This herb has been mixed with a lovely Labdanum Absolute to make it an incense all on it own.

I have found it to be a perfect incense base, with soft balsamic herbal notes on the heater that aromatically supports other herbs and resin. It is also lovely heated all by itself. Cistus, or Rockrose, is the species of plant that Labdanum comes from and the scent of the resinoid comes through on the leafy herb.

It is ground to a coarse powder and ready to use in blends.

Cistus incanus or Pink Rockrose is a rich source of beneficial bioactive compounds such as rutin, gallic acid, bioflavonoids, proanthocyanidins and polyphenols. It is a well-known as a herbal medicinal remedy that has remained popular over thousands of years.

Login or sign up to leave a comment.

Comments

Martin Bednář

Yep, that’s why I took 3 pinches, as one seemed too little for me. Not really!

White Antlers

My pleasure, derk. Good to know that you and Kiki enjoyed it. I trust Katelyn at Mermade Magical implicity when it comes to good incense and high quality herbs. You and Kiki might enjoy this one from her,too. https://mermadearts.com/p/herbs/karteraki-the-herbs-of-crete-1576531422

derk

If the sage is indicative of the quality of her other herbs, your recommendation is noted!

derk

Do you think the Cretan rockrose you sent would work in a warmer?

White Antlers

I bet it would. The only botanical of Katelyn’s that I ever made into tea was her dried blue lotus flowers. Everything else I use in my electric warmer.

White Antlers

derk Here is her copy on it-For Labdanum Lovers….

This Cistus is well known historically as a fragrant and healing herb. It comes directly from the growers on Crete. This herb has been mixed with a lovely Labdanum Absolute to make it an incense all on it own.

I have found it to be a perfect incense base, with soft balsamic herbal notes on the heater that aromatically supports other herbs and resin. It is also lovely heated all by itself. Cistus, or Rockrose, is the species of plant that Labdanum comes from and the scent of the resinoid comes through on the leafy herb.

It is ground to a coarse powder and ready to use in blends.

Cistus incanus or Pink Rockrose is a rich source of beneficial bioactive compounds such as rutin, gallic acid, bioflavonoids, proanthocyanidins and polyphenols. It is a well-known as a herbal medicinal remedy that has remained popular over thousands of years.

Login or sign up to leave a comment.

Profile

Bio

This place, like the rest of the internet, is dead and overrun with bots. And thus I step away.

Eventual tea farmer. If you are a tea grower, want to grow your own plants or are simply curious, please follow me so we can chat.

I most enjoy loose-leaf, unflavored teas and tisanes. Teabags have their place. Some of my favorite teas have a profound effect on mind and body rather than having a specific flavor profile. Terpene fiend.

Favorite teas generally come from China (all provinces), Taiwan, India (Nilgiri and Manipur). Frequently enjoyed though less sipped are teas from Georgia, Japan, Nepal and Darjeeling. While I’m not actively on the hunt, a goal of mine is to try tea from every country that makes it available to the North American market. This is to gain a vague understanding of how Camellia sinensis performs in different climates. I realize that borders are arbitrary and some countries are huge with many climates and tea-growing regions.

I’m convinced European countries make the best herbal teas.

Personal Rating Scale:

100-90: A tea I can lose myself into. Something about it makes me slow down and appreciate not only the tea but all of life or a moment in time. If it’s a bagged or herbal tea, it’s of standout quality in comparison to similar items.

89-80: Fits my profile well enough to buy again.

79-70: Not a preferred tea. I might buy more or try a different harvest. Would gladly have a cup if offered.

69-60: Not necessarily a bad tea but one that I won’t buy again. Would have a cup if offered.

59-1: Lacking several elements, strangely clunky, possess off flavors/aroma/texture or something about it makes me not want to finish.

Unrated: Haven’t made up my mind or some other reason. If it’s pu’er, I likely think it needs more age.

bicycle bicycle bicycle

Location

California, USA

Following These People

Moderator Tools

Mark as Spammer