drank Guei Fei by Camellia Sinensis
1548 tasting notes

Dry leaf smells like pure, intense honey and flowers. Warming brings out stewed red fruits, cinnamon and this flowery scent that for some reason reminds me of lipstick. I’ve experienced that kind of powdery floral note in many keemun. Brewed up this tea has a strong, sweet aroma but is not sweet in taste. I get a perfume of honey-drenched toast and berries-redfruits, cinnamon. Taste is mineral, tangy, and much like stewed apples and berries or apple bread with a bit of wood. A very clean, viscous tea with an oiliness felt after the swallow. It’s very warming, gently at first especially in the chest and face, and becomes stronger while still leaving a minty cool, mouth-watering finish.

I haven’t had many gui fei. In fact, the only one that stands out in my recollection is an unpleasant one. This one, though, is very nice. Recommended? Yesyesyes, especially for people new to oolong. It’s very approachable and rather straight-forward. This shares a lot of notes with aging pressed Fuding white teas if you have an interest in exploring those. Thanks for the share Leafhopper :)

Flavors: Apple, Berries, Bread, Cinnamon, Floral, Fruit Tree Flowers, Honey, Mineral, Mint, Red Fruits, Stewed Fruits, Tangy, Toast, Wood

Preparation
205 °F / 96 °C 5 g 3 OZ / 100 ML
Courtney

Oooh! I have a Gui Fei from Taiwan Tea Crafts, but it’s sadly to floral for me. The one from a few years back from Butiki I recall really enjoying.

Mastress Alita

Oh, I have loved those aging pressed Fuding white teas that I’ve tried so far! I’ll have to put this one on a list.

Leafhopper

I’m glad you liked it! I’ll have to try some aged Fuding pressed white tea sometime.

derk

This one is pretty floral but I think it’s well balanced by the other elements of the aroma. Oh, I remember now. The other two I’ve had were intolerably nutty. Mastress Alita, this one’s worth checking out.

derk

Leafhopper, you’ll have the chance soon enough :)

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Comments

Courtney

Oooh! I have a Gui Fei from Taiwan Tea Crafts, but it’s sadly to floral for me. The one from a few years back from Butiki I recall really enjoying.

Mastress Alita

Oh, I have loved those aging pressed Fuding white teas that I’ve tried so far! I’ll have to put this one on a list.

Leafhopper

I’m glad you liked it! I’ll have to try some aged Fuding pressed white tea sometime.

derk

This one is pretty floral but I think it’s well balanced by the other elements of the aroma. Oh, I remember now. The other two I’ve had were intolerably nutty. Mastress Alita, this one’s worth checking out.

derk

Leafhopper, you’ll have the chance soon enough :)

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Bio

This place, like the rest of the internet, is dead and overrun with bots. And thus I step away.

Eventual tea farmer. If you are a tea grower, want to grow your own plants or are simply curious, please follow me so we can chat.

I most enjoy loose-leaf, unflavored teas and tisanes. Teabags have their place. Some of my favorite teas have a profound effect on mind and body rather than having a specific flavor profile. Terpene fiend.

Favorite teas generally come from China (all provinces), Taiwan, India (Nilgiri and Manipur). Frequently enjoyed though less sipped are teas from Georgia, Japan, Nepal and Darjeeling. While I’m not actively on the hunt, a goal of mine is to try tea from every country that makes it available to the North American market. This is to gain a vague understanding of how Camellia sinensis performs in different climates. I realize that borders are arbitrary and some countries are huge with many climates and tea-growing regions.

I’m convinced European countries make the best herbal teas.

Personal Rating Scale:

100-90: A tea I can lose myself into. Something about it makes me slow down and appreciate not only the tea but all of life or a moment in time. If it’s a bagged or herbal tea, it’s of standout quality in comparison to similar items.

89-80: Fits my profile well enough to buy again.

79-70: Not a preferred tea. I might buy more or try a different harvest. Would gladly have a cup if offered.

69-60: Not necessarily a bad tea but one that I won’t buy again. Would have a cup if offered.

59-1: Lacking several elements, strangely clunky, possess off flavors/aroma/texture or something about it makes me not want to finish.

Unrated: Haven’t made up my mind or some other reason. If it’s pu’er, I likely think it needs more age.

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California, USA

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