87

Something my aunt picked up on her trip to the motherland.

The bag smells really good, like hair freshly washed with a lightly scented lemon shampoo. Kind of a musty quality but clean. The liquor smells the same but with an added depth probably from the saffron and rooibos. I can also pick up on the peppermint and a faint whiffs of rosemary and sage. It kind of reminds me of a Ricola throat lozenge.

On first sip, it also has the sweet medicinal quality of Ricola but then it turns savory and deep with a brightness from all the lemon-tasting ingredients. Thankfully the lemongrass is not perceptible as a separate ingredient. It’s also quite oily from the herbs and light to medium bodied. Tastes a lot like a light, fresh vegetable broth made with a little fresh rosemary and sage and a few drops of lemon. Leaves a nice clean feeling in the mouth afterward.

I’m really enjoying this and will stuff a few bags into my already overflowing backpack to take home.

Preparation
200 °F / 93 °C 5 min, 0 sec 10 OZ / 295 ML

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This place, like the rest of the internet, is dead and overrun with bots. And thus I step away.

Eventual tea farmer. If you are a tea grower, want to grow your own plants or are simply curious, please follow me so we can chat.

I most enjoy loose-leaf, unflavored teas and tisanes. Teabags have their place. Some of my favorite teas have a profound effect on mind and body rather than having a specific flavor profile. Terpene fiend.

Favorite teas generally come from China (all provinces), Taiwan, India (Nilgiri and Manipur). Frequently enjoyed though less sipped are teas from Georgia, Japan, Nepal and Darjeeling. While I’m not actively on the hunt, a goal of mine is to try tea from every country that makes it available to the North American market. This is to gain a vague understanding of how Camellia sinensis performs in different climates. I realize that borders are arbitrary and some countries are huge with many climates and tea-growing regions.

I’m convinced European countries make the best herbal teas.

Personal Rating Scale:

100-90: A tea I can lose myself into. Something about it makes me slow down and appreciate not only the tea but all of life or a moment in time. If it’s a bagged or herbal tea, it’s of standout quality in comparison to similar items.

89-80: Fits my profile well enough to buy again.

79-70: Not a preferred tea. I might buy more or try a different harvest. Would gladly have a cup if offered.

69-60: Not necessarily a bad tea but one that I won’t buy again. Would have a cup if offered.

59-1: Lacking several elements, strangely clunky, possess off flavors/aroma/texture or something about it makes me not want to finish.

Unrated: Haven’t made up my mind or some other reason. If it’s pu’er, I likely think it needs more age.

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California, USA

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