I will write about this again, but I had two pleasant cups from a light teaspoon of this.

I was looking for a solid green tea that I can drink daily-not too sweet, not too grassy. This was a happy medium…though the umami and spinach notes are normally strong with Gyokuros. The vanilla, though, made it a creamy grassier. Vanilla was more dominant. It almost reminded me of vanilla frosting in how whispy it was-but it was not nearly that sugary or thick. More like the type of vanilla flavoring. Wispy vanilla is what I’ll stick to.

I did not have a seed in this cup, but I tasted on occasional fruitiness that reminded me of a Japanese candy I tried when I was growing up in Hawaii. Not quite sure how to describe it. Maybe nectar might be close, but my cup was way too light and vanilla like to make that official. I still tasted some umami and classic green tea grassiness from the Gyokuro. That profile was the back ground and body though.

Like I said, I’ll write on this tea again. I can officially say it made my morning easier before I had latte. I will drink this pretty often.

Evol Ving Ness

I do like the way you wax on about teas. I’ve got a bit of this to steep up when the right moment presents itself. I look forward to comparing my perspective on this tea with yours.

And also, growing up in Hawaii, how very cool!

Daylon R Thomas

I did steep the first time for about 90 seconds. Which I forgot to I add. I also can’t wait to compare when I go back home and try the ones that you’ll be sending. :)

Evol Ving Ness

I will be getting into motion one of these days. I promise. It’s a very cool thing to see how tastes and appreciation differs.

Daylon R Thomas

You should see me and one of my friends. She loves green tea, and really does not like Sencha. But I like Sencah but am picky with most Green teas. Then another friend likes black teas and dark oolongs but hates green teas making a few exceptions to green oolongs.

Kirkoneill1988

has the friend who hates green teas tried dragonwell?

Daylon R Thomas

MAYBE. The dining halls on campus offers a generic one. I’d have to ask her again. She’s not really a jasmine fan either. But she does like Darjeelings.

Kirkoneill1988

dragonwell doesen’t really taste like a green tea. it tastes like chestnuts and sweetgrass

Kirkoneill1988

this is a fairly old review, and i had a hard time finding one of my many dragonwell (longjing) reviews: http://steepster.com/Kirkoneill1988/posts/292304

the process of finding my reviews is too tedious

Daylon R Thomas

I actually grew up with Dragon well and Jasmine in Hawaii. After time, I’ve just gotten pickier with them because I’m so used to both.

Evol Ving Ness

The three of you must not spend much time together.

The season of Dragonwell is upon us.

Getting pickier, I suppose, is the result of being spoiled for choice for things in the same category (she says while removing the jasmine tea from the bag marked Dylan).

Kirkoneill1988

interesting :D

Daylon R Thomas

That and they are not the level of tea addict I am. I spend more time with one than the other, though I see her every Tuesday and Thursday. The other is a closer friend that goes out a lot on the weekends and has a hectic schedule. I’ve pushed both of their boundaries with oolongs though…which neither tried before.

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Comments

Evol Ving Ness

I do like the way you wax on about teas. I’ve got a bit of this to steep up when the right moment presents itself. I look forward to comparing my perspective on this tea with yours.

And also, growing up in Hawaii, how very cool!

Daylon R Thomas

I did steep the first time for about 90 seconds. Which I forgot to I add. I also can’t wait to compare when I go back home and try the ones that you’ll be sending. :)

Evol Ving Ness

I will be getting into motion one of these days. I promise. It’s a very cool thing to see how tastes and appreciation differs.

Daylon R Thomas

You should see me and one of my friends. She loves green tea, and really does not like Sencha. But I like Sencah but am picky with most Green teas. Then another friend likes black teas and dark oolongs but hates green teas making a few exceptions to green oolongs.

Kirkoneill1988

has the friend who hates green teas tried dragonwell?

Daylon R Thomas

MAYBE. The dining halls on campus offers a generic one. I’d have to ask her again. She’s not really a jasmine fan either. But she does like Darjeelings.

Kirkoneill1988

dragonwell doesen’t really taste like a green tea. it tastes like chestnuts and sweetgrass

Kirkoneill1988

this is a fairly old review, and i had a hard time finding one of my many dragonwell (longjing) reviews: http://steepster.com/Kirkoneill1988/posts/292304

the process of finding my reviews is too tedious

Daylon R Thomas

I actually grew up with Dragon well and Jasmine in Hawaii. After time, I’ve just gotten pickier with them because I’m so used to both.

Evol Ving Ness

The three of you must not spend much time together.

The season of Dragonwell is upon us.

Getting pickier, I suppose, is the result of being spoiled for choice for things in the same category (she says while removing the jasmine tea from the bag marked Dylan).

Kirkoneill1988

interesting :D

Daylon R Thomas

That and they are not the level of tea addict I am. I spend more time with one than the other, though I see her every Tuesday and Thursday. The other is a closer friend that goes out a lot on the weekends and has a hectic schedule. I’ve pushed both of their boundaries with oolongs though…which neither tried before.

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Bio

First Off, Current Targets:

Whispering Pines Alice
Good Luxurious Work Teas
Wang Family’s Jasmine Shanlinxi
Spring, Winter Taiwan High Mountain Oolongs

Dislikes: Heavy Tannin, Astringency, Bitterness, or Fake Flavor, Overly herby herbal or aged teas

Picky with: Higher Oxidation Oolongs, Red Oolongs (Some I love, others give me headaches or are almost too sweet), Mint Teas

Currently, my stash is overflowing. Among my favorites are What-Cha’s Lishan Black, Amber Gaba Oolong, Lishan Oolong, Qilan Oolong, White Rhino, Kenya Silver Needle, Tong Mu Lapsang Black (Unsmoked); Whispering Pines Alice, Taiwanese Assam, Wang’s Shanlinxi, Cuifeng, Dayuling, Jasmine Shan Lin Xi; Beautiful Taiwan Tea Co.“Old Style” Dong Ding, Mandala Milk Oolong; Paru’s Milk Oolong

Me:

I am an MSU graduate, and current alternative ed. high school social studies and history teacher. I formerly minored in anthropology, and I love Egyptian and classical history. I love to read, write, draw, paint, sculpt, fence(with a sword), practice calisthenics on rings, lift weights, workout, relax, and drink a cuppa tea…or twenty.

I’ve been drinking green and black teas ever since I was little living in Hawaii. Eastern Asian influence was prominent with my friends and where I grew up, so I’ve been exposed to some tea culture at a young age. I’ve come a long way since I began on steepster and now drink most teas gong fu, especially oolong. Any tea that is naturally creamy, fruity, or sweet without a lot of added flavoring ranks as a must have for me. I also love black teas and dark oolongs with the elusive “cocoa” note. My favorites are lighter Earl Greys, some white teas like What-Cha’s Kenyan offerings, most Hong-Cha’s, darker Darjeelings, almost anything from Nepal, Green Shan Lin Xi’s, and Greener Dong Dings. I’m in the process of trying Alishan’s. I also tend to really enjoy Yunnan Black or Red teas and white teas. I’m pickier with other teas like chamomile, green teas, and Masalas among several.

I used to give ratings, but now I only rate teas that have a strong impression on me. If I really like it, I’ll write it down.

I’ll enjoy a tea almost no matter what, even if the purpose is more medicinal, for it is my truest vice and addiction.

Location

Michigan, USA

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