drank Xiao Hong Pao by Old Ways Tea
61 tasting notes

2021 harvest. This strikes me as a nice classic yancha – makes me think of some kind of bitter honey, sticky and sweet with strong mineral notes and an astringent aftertaste. Everything I’ve had from Old Ways Tea so far is of very good quality.

Flavors: Astringent, Bittersweet, Chestnut, Cotton Candy, Honey, Mineral

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

I’ve been drinking tea as a hobby for a few years, thought I should finally start leaving reviews. I’m most fond of teas on the darker end – black/red, roasted oolong, ripe puerh. I’m no good at translating a review into a numerical rating, so I usually don’t give one.

Location

US

Following These People

Moderator Tools

Mark as Spammer