drank Mengsong Da Shu Cha by Moychay
59 tasting notes

Nicely satisfied my craving for shu today, but nothing particularly unique about this tea. Very woody (physically, too, loosely compressed with lots of stems), with a little bit of a sweet aftertaste. The price is certainly right, though.

Flavors: Caramel, Mushrooms, Wet Wood

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I’ve been drinking tea as a hobby for a few years, thought I should finally start leaving reviews. I’m most fond of teas on the darker end – black/red, roasted oolong, ripe puerh. I’m no good at translating a review into a numerical rating, so I usually don’t give one.



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