I’ve been trying not to get too interested in high mountain oolongs because of the cost, but this one weakened my resolve :) The leaves open up quickly in the teapot, accompanied by a jasmine-like aroma, much more floral than the liquid tastes.
The most prominent tasting note for me is butter, almost too strong except that it’s balanced out by a floral and nutty aftertaste. Very different from my usual fare, but delicious, especially at this price.

Flavors: Almond, Butter, Jasmine, Popcorn

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I’ve been drinking tea as a hobby for a few years, thought I should finally start leaving reviews. I’m most fond of teas on the darker end – black/red, roasted oolong, ripe puerh. I’m no good at translating a review into a numerical rating, so I usually don’t give one.



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