The Barb & Bob Backlog – last tea for this week! Returning next Friday.
This one was Wednesday night’s late night tea. I had given my mom a few bags of this because she enjoyed a green mint tea she had when we were out in a restaurant and I’m trying to get her exposed to teas other than plain and flavored black teas.
Anyways, Wednesday evening was opening night of the season for the weekly wine strolling outside in the gardens of the plantation where my youngest sister works (she was recently promoted to daytime GM of the fine dining restaurant there and I’m very proud of her). Since it was the first night they did a sparkling wines and caviar theme with doubt the amount of wines to try as normal (and a higher price lol). Needless to say, I drank quite a bit and came home fairly drunk. Ate two delicious chicken enchiladas then promptly fell asleep on the loveseat.
I woke up feeling a bit of a queasy tummy and settled it quite well with this one. The minute and a half brewing time definitely produces a mintiness of a level I can handle.
