A toasty dancong. Leaves gave off a roasted, sugary smell, the first cup sort of reminds me of a Taiwanese dongding but sweeter and with some more orchid, second cup after has more mineral. The dancong aroma, that winey quality isn’t particularly strong with this one. Hydrated leaves are roughly 1 – 1.5 in long.
The tea is good and they lowered the price of this dancong. I bought 2 oz for $23.04.
sold for $16.36/2 oz
https://www.teasource.com/products/honey-flower-dan-cong-oolong-tea-1?variant=46949204984120
