Golden spot for the Golden Bud yesterday was 1 tablespoon of leaves in 225 mL water, 95 degrees for 3 minutes. I wanted something rich and I received it.
Adjusting rating from 81 to 85 as I realized brewing the tea stronger was what was missing from my original review.
Australian tea drinker from Sydney.
I enjoy all kinds of tea except rooibos. Black and roasted oolongs are my true lovers while green tea makes me a little dizzy. Pu-erh I have yet to explore, despite being gifted several cakes. On the look-out for a great herbal tea and also getting the matcha madness.
Have yet to add everything to my Steepster cupboard, but would be interested in an Australian tea swap in the future!
The variety here is not as extensive as other places due to import regulations and the cost of shipping but I own and like stuff from Harney & Sons, Lupicia, T2, Teavivre, Butiki, Mariage Freres, Verdant, Yunnan Sourcing and Whispering Pines Tea Company.
Sydney, Australia
