Honestly, Prana Chai does the best sticky chai. They roast the spices , use premium black tea and cover it all with some lovely quality honey.
Stovetop makes all the difference to truly extract the most from the ingredients. I use Lactose-Free milk (naturally sweeter than regular milk), or Bonsoy. Any milk would be wonderful in this, really.
The decaf option is heaven-sent for cold evenings and I’m so, so happy this product exists.
Australian tea drinker from Sydney.
I enjoy all kinds of tea except rooibos. Black and roasted oolongs are my true lovers while green tea makes me a little dizzy. Pu-erh I have yet to explore, despite being gifted several cakes. On the look-out for a great herbal tea and also getting the matcha madness.
Have yet to add everything to my Steepster cupboard, but would be interested in an Australian tea swap in the future!
The variety here is not as extensive as other places due to import regulations and the cost of shipping but I own and like stuff from Harney & Sons, Lupicia, T2, Teavivre, Butiki, Mariage Freres, Verdant, Yunnan Sourcing and Whispering Pines Tea Company.
Sydney, Australia
