75
drank Ginger Peach by The Republic of Tea
244 tasting notes

Got two sachets of this in RoT’s 12 Days of Sipping advent calendar thing. Drank one plain and one with oat creamer and stevia. Both were good, but the sweet ‘n’ creamy one was better. It’s all peach, no real ginger to speak of. Were I willing to take the time and less lazy than I am, adding freshly grated ginger to the steep and straining it out before drinking would’ve really improved the boldness of this blend.

Flavors: Peach

Preparation
Boiling 5 min, 0 sec 2 g 8 OZ / 236 ML

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2012.10.07: I hear people like to understand other people’s ratings, so here’s a loose guide:

01-29: Dear God, why.
30-49: I’ll finish this cup, I guess, but no more.
50-59: Meh.
60-69: Decent. Maybe I can blend it with something else and make it better.
70-79: Heeey, this is quite good!
80-89: I love it, but I’m not in love with it.
90-100: Permanently resident in my Happy Place.

Update: I have steeped, and it was good. =] Still a tea-ophyte, though.

This is a tea site, so I feel like “well, I’m Indian” should be enough of an introduction. Because, I mean, it’s kind of in my genes, right? But the fact of the matter is that I’m an absolute tea-ophyte.

I’ve just discovered a world beyond Celestial Seasonings. I’ve just discovered “sachets” instead of “normal” tea bags and bought my first loose tea sampler. I don’t get the whole water temperature and steep time thing yet, nor that if I want to get a yixiang tea pot, I’d need one for each type of tea. I have this infuser ball thing, but I haven’t used it yet.

Don’t cringe, but right now I’m still just boiling water and pouring it over a teabag, adding some sugar, and drinking a nice, hot cuppa. I’d like to learn more, I think, and I’d like to train my palate. I figure participating in this community is the best way to do that.

So ya. Hi!

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