drank Pumpkin Spice Chai by Twinings
239 tasting notes

False advertising! My nose feels betrayed! This tea smells amazing. You can clearly smell the pumpkin spice and the chai, and my mouth started to water because I thought I was in for a treat. Sadly, no. It tastes awful.

Wait, that’s not entirely fair. Let me clarify: like some of the other bagged teas I’ve tried, it’s really not that bad, if you ignore its name. As a hot, spiced beverage, it’s okay. Unfortunately, its name and fragrance are its downfall. They create an expectation of a particular kind of yummy, and those expectations never get met. =(

I’ve got a whole box of this stuff, so I might try Frankensteining it like I have some other bagged teas to make them more palatable. In one recent case1, especially, I enjoyed great success; maybe I’ll get lucky again. =)

1 http://steepster.com/bleepnik/posts/126299

Boiling 8 min or more

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2012.10.07: I hear people like to understand other people’s ratings, so here’s a loose guide:

01-29: Dear God, why.
30-49: I’ll finish this cup, I guess, but no more.
50-59: Meh.
60-69: Decent. Maybe I can blend it with something else and make it better.
70-79: Heeey, this is quite good!
80-89: I love it, but I’m not in love with it.
90-100: Permanently resident in my Happy Place.

Update: I have steeped, and it was good. =] Still a tea-ophyte, though.

This is a tea site, so I feel like “well, I’m Indian” should be enough of an introduction. Because, I mean, it’s kind of in my genes, right? But the fact of the matter is that I’m an absolute tea-ophyte.

I’ve just discovered a world beyond Celestial Seasonings. I’ve just discovered “sachets” instead of “normal” tea bags and bought my first loose tea sampler. I don’t get the whole water temperature and steep time thing yet, nor that if I want to get a yixiang tea pot, I’d need one for each type of tea. I have this infuser ball thing, but I haven’t used it yet.

Don’t cringe, but right now I’m still just boiling water and pouring it over a teabag, adding some sugar, and drinking a nice, hot cuppa. I’d like to learn more, I think, and I’d like to train my palate. I figure participating in this community is the best way to do that.

So ya. Hi!


South Jersey, US



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