drank Tian Mu Long Zhu by Dobra Tea
135 tasting notes

I tried the 2021 version.

Because of the shape, this requires either a few steeps or a longer initial steep to yield real flavour. When the taste does emerge, it’s roasted yet delicate. The wet leaves smell sweet and toasty. There’s a kind of dark floral background.

It’s nice! However, it is a tad fiddly to prepare. Green tea is always somewhat fiddly for me, but this one seems more sensitive to small changes in temperature and time than others.

Flavors: Floral, Sweet, Toasty

170 °F / 76 °C 0 min, 30 sec 3 g 2 OZ / 60 ML

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I like trying unique teas, especially those from areas of the world not known for tea production. It’s always something of a gamble and can lead to all kinds of surprises.

While I’m usually not into flavoured or scented teas, there are definitely exceptions. Hei cha which is not pu-erh tends to be my favourite category of tea, but I like some teas of all types. Smoky, creamy, and honey-like tastes generally appeal to me the most.

Top five teas I’ve had thus far (in no particular order):

Mekong Breakfast from Rakkasan Tea Company

2015 Gao Jia Shan “Cha Duo Tang” Wild Harvested Hunan Fu Brick Tea, from Yunnan Sourcing

Asahina Gyokuro “Hon Gyokuro” from Hojo Tea

Any good Lapsang Souchong

2018 Cha Yu Lin “Liu Bu Xi Village” Tian Jian Basket Tea from Yunnan Sourcing


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