This is quite different from the non-premium version offered by the same company. The scent is earthier, less smoky and more roasted. It has a taste and smell of squash cooked with brown sugar.
The leaves are longer and more whole than the non-premium version, and while the tea is still sweet, it’s more subtly so. It’s very warming. While both are good teas, and I think this one is more complex, I preferred the non-premium version just slightly – and given that it’s half the price, I’m more likely to order it again.
Flavors: Brown Sugar, Roasted, Squash