I was very dubious about this. It does not look great, and it comes from a merchant who specializes in neither green teas nor Japanese teas, which worried me because of how important freshness and storage can be to these sorts of teas in particular.

After trying it – it could be worse. The roasting is a bit odd. It tastes almost more like kukicha than sencha, and sort of stale. But it could be much worse!

Flavors: Grass, Metallic, Roasted

170 °F / 76 °C 0 min, 30 sec 4 g 2 OZ / 60 ML

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I like trying unique teas, especially those from areas of the world not known for tea production. It’s always something of a gamble and can lead to all kinds of surprises.

While I’m usually not into flavoured or scented teas, there are definitely exceptions. Hei cha which is not pu-erh tends to be my favourite category of tea, but I like some teas of all types. Smoky, creamy, and honey-like tastes generally appeal to me the most.

Top five teas I’ve had thus far (in no particular order):

Mekong Breakfast from Rakkasan Tea Company

2015 Gao Jia Shan “Cha Duo Tang” Wild Harvested Hunan Fu Brick Tea, from Yunnan Sourcing

Asahina Gyokuro “Hon Gyokuro” from Hojo Tea

Any good Lapsang Souchong

2018 Cha Yu Lin “Liu Bu Xi Village” Tian Jian Basket Tea from Yunnan Sourcing


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