drank Yamacha by Dobra Tea
135 tasting notes

Given the age of the tea I had, it was surprisingly good – I’d picked it up about this time last year. It had some typical sencha bitterness, some grassy flavours, and an odd, almost boozy note – not sure if that was present when it was younger. The tastes blended together into a harmonious balance.

Flavors: Alcohol, Bitter, Freshly Cut Grass, Grass

165 °F / 73 °C 1 min, 30 sec 7 g 6 OZ / 190 ML

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I like trying unique teas, especially those from areas of the world not known for tea production. It’s always something of a gamble and can lead to all kinds of surprises.

While I’m usually not into flavoured or scented teas, there are definitely exceptions. Hei cha which is not pu-erh tends to be my favourite category of tea, but I like some teas of all types. Smoky, creamy, and honey-like tastes generally appeal to me the most.

Top five teas I’ve had thus far (in no particular order):

Mekong Breakfast from Rakkasan Tea Company

2015 Gao Jia Shan “Cha Duo Tang” Wild Harvested Hunan Fu Brick Tea, from Yunnan Sourcing

Asahina Gyokuro “Hon Gyokuro” from Hojo Tea

Any good Lapsang Souchong

2018 Cha Yu Lin “Liu Bu Xi Village” Tian Jian Basket Tea from Yunnan Sourcing


Rural New England

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