We managed two sipdowns this morning and this was one of them, but it isn’t even in my cupboard. How?
A delicious tea, resteeps well, good Western style and gong fu, sweet potato and malt. I consider this more of an afternoon tea than a breakfast tea but Ashman was drinking this while I finished off Minnie Mouse since he doesn’t like rose flavor in tea. (Loves it in lemonade, though.)
I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about fifteen years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.
We have learned so much history, geography, and culture in this journey.
My avatar is a mole in a teacup! Long story…
North Carolina
Sounds really interesting! Still have yet to get sweet potato in any of the teas I’ve tried haha.