June Sipdown Prompt – drink a tea with milk!
I actually had two lattes today – Birthday Cake Matcha in the afternoon and this one as “dessert.” I made a paste of the powder and sugar, divided it between two glasses, added milk and frothed it, and topped it with a little whipped cream and some sprinkles that ChelseaR gave me.
The banana flavor is so mild but really perfect for me. This one is almost gone and I believe it will be a repurchase one day when the cupboard is under control.
I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about fourteen years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.
We have learned so much history, geography, and culture in this journey.
My avatar is a mole in a teacup! Long story…
North Carolina
