I made this with cold milk and sugar, and I’m starting to think that I might just not be a hojicha fan. This particular one tasted burned and fishy. I diluted it a little more than it called for and added some whipped cream to the top. Then, I did enjoy it, but it needed a little too much help. I didn’t taste any banana. The flavor was too strong and strange for me, unfortunately. I liked it more when I tried it with oat milk and whipped cream. Then it tasted toasty, but I still didn’t taste banana. I made a cup for my partner, who said it tasted like banana coffee and absolutely loved it. So I may be in the minority here, but I’m glad there’s someone in the house who can enjoy it!