drank Thé Joséphine by Ladurée
3205 tasting notes

I have a pot of this tea, a piece of icebox coconut cake, a good book to read, and candles glowing on the mantel. Life is fine. Other than the fact that my nose is threatening to stuff up in a big way.

This is from Cameron B., who generously sent a bunch of samples and then sent a bunch more! Having read the other two reviews and being dreadfully afriad of astringent tea, I went with 185F and three minutes. I am glad I did.

The description is baffling. It says it is Chinese tea, even when you look at the French website. (Even I with my dreadful college French can figure out that much.) But then the ingredient list says it is 90% Ceylon tea. Tasting it, I would say it is Ceylon, which is not in China last time I looked at a map.

I am enjoying it, but I would not purchase this. It tastes a bit soapy. There is an oooo aaaah moment with some of the flavors and then the lemon goes HA and squirts you in the eye. Well, it just is puckery lemon. And that really distracts from the nice orange and jasmine I was enjoying.

Honestly, if you told me I was drinking Twinings Lady Grey I would totally believe you. I think this is my first Laduree and I was expecting something more along the lines of Dammann Freres.

Thank you, Cameron B, for the chance to try it!

Superanna

I thought I bought you a bunch of Laduree last time I was at Covent Garden

ashmanra

I know you bought Whittard’s of Chelsea. I don’t recall Ladurée.

ashmanra

Superanna – you are right! You brought Eugenie!

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Superanna

I thought I bought you a bunch of Laduree last time I was at Covent Garden

ashmanra

I know you bought Whittard’s of Chelsea. I don’t recall Ladurée.

ashmanra

Superanna – you are right! You brought Eugenie!

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I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about fourteen years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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