Recommended
It’s the 18th day of Advent already? Time for another tea from Sara’s calendar!
This tastes like “golden” to me! I also notice honey and cinnamon notes. It kind of feels rich and light at the same time. I can taste the black tea also. I’m really impressed with this one.
Flavors: Cinnamon, Honey, Tea
Preparation
180 °F / 82 °C
3 min, 0 sec
2 tsp
12 OZ / 354 ML
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Comments
Ya, Golden Monkey is a great tea. I often get cocoa, apricot/peachy/stonefruity notes, and sometimes sweet potato, though brewed Western usually it’s the cocoa, honey, and spice that stands out me. So sweet and smooth, I don’t think I’ve ever had a hint of astringency from this stuff.
Ya, Golden Monkey is a great tea. I often get cocoa, apricot/peachy/stonefruity notes, and sometimes sweet potato, though brewed Western usually it’s the cocoa, honey, and spice that stands out me. So sweet and smooth, I don’t think I’ve ever had a hint of astringency from this stuff.