GCTTB6 I pulled out tiny amounts (~1 tsp or less) of a lot of the to try later. This is one of those, as will be after future round 6 entries. I still have 10 or so left.
This was mostly fruit, so I’m hoping the caffeine content is fairly low.
Brewed 1 tsp in 350 mL hot water (my kettle said 188 deg F, but I can’t figure out how to turn the reading to Celsius on the kettle, and I can’t be bothered to convert F to metric manually, either. Normally I use a thermometer, but it is dirty and I didn’t feel like washing it.)
The brew is a pretty light pink, it smells like bai mu dan white tea (vegetal/leafy) and fruit. I can taste a lot of hibiscus in this blend (why!?!), but the white tea was nice. I wouldn’t say this is specifically plum or berry flavoured, more of generic fruit with a lot of tart hibiscus. I this one would be better iced…or without the hibiscus.
Flavors: Fruity, Hibiscus, Red Fruits, Sour, Tart, Vegetal