85
drank Cardamom French Toast by DAVIDsTEA
74 tasting notes

This one was a pleasant surprise.

I’ve had it in my cupboard for a while, waiting on the right time to try it. When I saw the name I assumed it would be one of the super sugary herbal blends that I usually can’t stand, but then I saw that it was a black tea. Guess I should maybe look up what I’m drinking before I hopelessly oversteep.

I don’t know if it’s the intense craving for baked goods that I’ve had lately or what my deal is, but this really hit the spot. I enjoy sweeter elements like nuts and cinnamon/sugar so much more in black teas than herbal teas. I feel like the slightly bitter base balances them quite well. This may not be a tea I would drink every day or at just any time of day, but it was just what I needed this afternoon. I’m drinking my third cup as we speak.

Flavors: Brown Sugar, Cardamom, Cinnamon, Earth, Nuts, Smooth, Sugar, Sweet

Preparation
3 min, 0 sec 2 tsp 12 OZ / 354 ML
Evol Ving Ness

This is a very delicious tea. I have found myself craving it and only it from time to time. But like you, I would not drink it daily. Once every two weeks or so does the trick. And it resteeps nicely too.

M

It does resteep very nicely. I only have a bit, so I mainly drink it on days when I’ll be around to have multiple cups.

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Evol Ving Ness

This is a very delicious tea. I have found myself craving it and only it from time to time. But like you, I would not drink it daily. Once every two weeks or so does the trick. And it resteeps nicely too.

M

It does resteep very nicely. I only have a bit, so I mainly drink it on days when I’ll be around to have multiple cups.

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Bio

Tea enthusiast still figuring out this Steepster thing. My collection is ever-growing.

I almost always like: Vanilla, chai, caramel, berries, lemon, hibiscus, jasmine, cinnamon, ginger, earl grey, peach, lavender.

I rarely like: Mint, chamomile, rice (not a genmaicha fan), licorice, nuts, milk, artificial sweeteners.

When it comes to straight teas, I’ve liked basically everything – black, green, white, rooibos, mate, guayusa, oolong, pu-erh and yellow teas are what I have explored so far.

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