Catching up on my TV watching this morning. Kids’ piano recitals this afternoon.
And I voted yesterday so I don’t have to think about how to work it in on Tuesday.
The tea smells very lemony in the tin. Tart, with some other spices in the mix though I can’t tease out individual smells.
After steeping, the tea is a medium gold color, with suspended particles in it and smells like a less tart version of the dry leaf smell.
Lemon is definitely the main flavor here, and it’s a nice one. It’s not sweet, but it is neither bitter nor too tart. Whatever other spice (clove?) might be in the mix gives it a sort of sultry flavor, which keeps it from being too perky.
It’s a very nice lemon flavored green tea. I’m trying to remember whether I’ve tasted others of this type and I’m not remembering, though it seems very likely. It’s times like these I would love a meaningful way to search my own notes.
Flavors: Lemon, Spices
Preparation
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Way to vote!
The lack of a meaning way to search the notes on here is why I actually write all my tea reviews on a Notepad file and just paste them to Steepster; then I can at least Ctrl+F and text search my file to search through it, which is far more useful than ever hoping for future updates to this site, I’ve learned. (Also, I have a backup of all my tasting notes, heh).
I have so many notes at this point I could only do that if there was an export function. Either that or spend an inordinate amount of time copying things. :-(
Well, I wrote everything externally from the beginning. I’ve been so used to forums “eating” my writing it’s just been my practice to do that so I always have a safe copy that I can back up on my HDD. It occured to me later I now had the added handy ability of quickly searching for flavors, tea names and other things since I had them all on a single file.
Way to vote!
The lack of a meaning way to search the notes on here is why I actually write all my tea reviews on a Notepad file and just paste them to Steepster; then I can at least Ctrl+F and text search my file to search through it, which is far more useful than ever hoping for future updates to this site, I’ve learned. (Also, I have a backup of all my tasting notes, heh).
I have so many notes at this point I could only do that if there was an export function. Either that or spend an inordinate amount of time copying things. :-(
Well, I wrote everything externally from the beginning. I’ve been so used to forums “eating” my writing it’s just been my practice to do that so I always have a safe copy that I can back up on my HDD. It occured to me later I now had the added handy ability of quickly searching for flavors, tea names and other things since I had them all on a single file.