drank White Ginger by Golden Moon Tea
1994 tasting notes

Sipdown no. 53 of 2018 (no. 409 total).

I’ve been taking this to work for the past couple of weeks as a break from taking green tea to work. It got chosen as it was currently the lowest rated non-herbal in my cupboard. This is pretty deceptive because most of the teas I’ve got in my cupboard don’t have notes yet, and in any case 73 is not a low rating on my scale.

My default, I’ve discovered, is somewhere in the 80s most of the time. I’m working to be a bit more critical than that as I think clumping so many things together sort of defeats the purpose of rating.

Part of the issue I have with this one isn’t really it’s fault. It’s that it’s a white tea, and frankly, white tea doesn’t do a lot for me. If I can get flavor out of it at all, I consider that a plus. I have a lot of white tea, but honestly, I think once I pare down my stash I might have one or two at the most at any given time going forward. That’s how much I don’t get them.

The ginger is what makes this at all interesting to me. It’s a nice ginger flavor. Not too strong, too heavy, or too spicy.

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I got obsessed with tea in 2010 for a while, then other things intruded, then I cycled back to it. I seem to be continuing that in for a while, out for a while cycle. I have a short attention span, but no shortage of tea.

I’m a mom, writer, gamer, lawyer, reader, runner, traveler, and enjoyer of life, literature, art, music, thought and kindness, in no particular order. I write fantasy and science fiction under the name J. J. Roth.

Personal biases: I drink tea without additives. If a tea needs milk or sugar to improve its flavor, its unlikely I’ll rate it high. The exception is chai, which I drink with milk/sugar or substitute. Rooibos and honeybush were my gateway drugs, but as my tastes developed they became less appealing — I still enjoy nicely done blends. I do not mix well with tulsi or yerba mate, and savory teas are more often a miss than a hit with me. I used to hate hibiscus, but I’ve turned that corner. Licorice, not so much.

Since I find others’ rating legends helpful, I added my own. But I don’t really find myself hating most things I try.

I try to rate teas in relation to others of the same type, for example, Earl Greys against other Earl Greys. But if a tea rates very high with me, it’s a stand out against all other teas I’ve tried.

95-100 A once in a lifetime experience; the best there is

90-94 Excellent; first rate; top notch; really terrific; will definitely buy more

80-89 Very good; will likely buy more

70-79 Good; would enjoy again, might buy again

60-69 Okay; wouldn’t pass up if offered, but likely won’t buy again

Below 60 Meh, so-so, iffy, or ick. The lower the number, the closer to ick.

I don’t swap. It’s nothing personal, it’s just that I have way more tea than any one person needs and am not lacking for new things to try. Also, I have way too much going on already in daily life and the additional commitment to get packages to people adds to my already high stress level. (Maybe it shouldn’t, but it does.)

That said, I enjoy reading folks’ notes, talking about what I drink, and getting to “know” people virtually here on Steepster so I can get ideas of other things I might want to try if I can ever again justify buying more tea. I also like keeping track of what I drink and what I thought about it.

My current process for tea note generation is described in my note on this tea: https://steepster.com/teas/mariage-freres/6990-the-des-impressionnistes


Bay Area, California



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