drank Lung Ching by Harney & Sons
1994 tasting notes

I look back on my initial note on this with amusement. Between then and now I have learned to appreciate green tea in general far more, and Dragonwell in particular.

For one thing, I was seriously underleafing when I first tried Dragonwell. I was using a spoon as a measurement rather than gram weight which undoubtedly resulted in underleafing given the size of Dragonwell leaves, and then I found out that the gram weight I was using (2.5 g per cup, which is pretty standard) is about .5g less than what one should ordinarily use to steep Dragonwell. Once I got the leafing right, things fell into place.

One thing that’s still true for me, though, is that Dragonwell is different from other green teas; I get less butter than with many others and it doesn’t taste like run off from cooked vegetables so much as it does actual vegetables. It’s interesting that Harney mentioned eggplant. Not sure I would have come up with that on my own, but with the power of suggestion, I certainly understand what they mean. Bumping the rating.


Eggplant is an interested choice, I agree. Dragon well is so different. I get a sourness from them too? Definitely an acquired taste.

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Eggplant is an interested choice, I agree. Dragon well is so different. I get a sourness from them too? Definitely an acquired taste.

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I got obsessed with tea in 2010 for a while, then other things intruded, then I cycled back to it. I seem to be continuing that in for a while, out for a while cycle. I have a short attention span, but no shortage of tea.

I’m a mom, writer, gamer, lawyer, reader, runner, traveler, and enjoyer of life, literature, art, music, thought and kindness, in no particular order. I write fantasy and science fiction under the name J. J. Roth.

Personal biases: I drink tea without additives. If a tea needs milk or sugar to improve its flavor, its unlikely I’ll rate it high. The exception is chai, which I drink with milk/sugar or substitute. Rooibos and honeybush were my gateway drugs, but as my tastes developed they became less appealing — I still enjoy nicely done blends. I do not mix well with tulsi or yerba mate, and savory teas are more often a miss than a hit with me. I used to hate hibiscus, but I’ve turned that corner. Licorice, not so much.

Since I find others’ rating legends helpful, I added my own. But I don’t really find myself hating most things I try.

I try to rate teas in relation to others of the same type, for example, Earl Greys against other Earl Greys. But if a tea rates very high with me, it’s a stand out against all other teas I’ve tried.

95-100 A once in a lifetime experience; the best there is

90-94 Excellent; first rate; top notch; really terrific; will definitely buy more

80-89 Very good; will likely buy more

70-79 Good; would enjoy again, might buy again

60-69 Okay; wouldn’t pass up if offered, but likely won’t buy again

Below 60 Meh, so-so, iffy, or ick. The lower the number, the closer to ick.

I don’t swap. It’s nothing personal, it’s just that I have way more tea than any one person needs and am not lacking for new things to try. Also, I have way too much going on already in daily life and the additional commitment to get packages to people adds to my already high stress level. (Maybe it shouldn’t, but it does.)

That said, I enjoy reading folks’ notes, talking about what I drink, and getting to “know” people virtually here on Steepster so I can get ideas of other things I might want to try if I can ever again justify buying more tea. I also like keeping track of what I drink and what I thought about it.

My current process for tea note generation is described in my note on this tea: https://steepster.com/teas/mariage-freres/6990-the-des-impressionnistes


Bay Area, California



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