Even 4 years old, this tea still has a little bit of a youthful character to it. Nevertheless, the astringency seems to now appear only towards the end of the session and a lot of the floral notes are receding.

The dry leaf aroma is sweet with notes vanilla, cognac, definitely quite distinct from a fresh silver needle. After the rinse, it smells somewhat metallic. There are notes of thistles, dry earth, pumpkin and cape gooseberry.

The last one is prominent in the taste as well, especially in early steeps. One can still clearly detect basic hay and dry grass notes. However, there is also more fruitiness in the mostly sweet and sour flavour profile. Beyond that I get a light woody and spice (black pepper) flavours, as well as some hint of funky acidity. The aftertaste is a little bitter and carries a strong cooling sensation.

Flavors: Alcohol, Astringent, Bitter, Black Pepper, Brandy, Dry Grass, Earth, Fruity, Hay, Metallic, Pumpkin, Sour, Spicy, Sweet, Tart, Vanilla

195 °F / 90 °C 0 min, 30 sec 7 g 5 OZ / 150 ML

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Hi, I am a researcher in math, physics and computer science. Apart from teas and mathematics, I enjoy sports and traveling, as well as music of all kinds. Connect at https://rateyourmusic.com/~Togo

I had been drinking Japanese green tea for a while before discovering the world of tea in 2017. I rarely drink blends and generally avoid artificially scented teas. Other than that I try to keep it varied.

My rating description:
100 _ Unforgettable tea, an experience that changes your life.
90 – 100 _ Excellent tea.
80 – 90 _ Very enjoyable, I will buy again.
70 – 80 _ I enjoyed it, but I most likely won’t be buying it again.
60 – 70 _ Decent.
50 – 60 _ Average, forgettable.
40 – 50 _ I didn’t really like the tea, but it is drinkable.
0 – 40 _ I would prefer to avoid the tea.


Innsbruck, Austria

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