It seems like there isn’t a consensus whether this tea is cocoa-like or not. I feel like I land somewhere in between. As far as the liquor goes, to me it mostly tastes like mushroom broth with a bit of a woody flavour. However, in the aftertaste I do get some chocolate note, as well as the kind of dry cocoa butter aftertaste.
The tea has a decent balance with some bitterness, spicy notes in the aftertaste and mild caramel sweetness, but ultimately it does lean quite heavily on the umami side of things.
Flavors: Bitter, Broth, Caramel, Cocoa, Dark Chocolate, Mushrooms, Spicy, Wood
Preparation
Boiling
0 min, 30 sec
6 g
5 OZ / 150 ML
