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Because of my restricted tea budget these days, I’m always on the prowl for sales. This month (August 2019) happens to be Teavivre’s 8th anniversary. Coincidentally, it is also my 8th anniversary for entering the scrumptious universe of loose leaf tea. When I saw ads for Teavivre’s anniversary sale, I considered it my destiny to make a purchase at this time.

I had never tried Golden Snail tea before. When I opened up the silver package, the leaves were dark brown and firmly curled with a multitude of golden points. The aroma was moderately rich and earthy.

I steeped the leaves according to Teavivre’s recommendations, eight minutes at 195 degrees. Actually, Teavivre recommends 194 degrees, but who’s counting? The brewed liquor had a deep amber color. The aroma had characteristics of a honey-like sweetness.

The taste of this tea was silky smooth with absolute zero astringency. It was full-flavored, yet mellow. An underlying sweet honey attribute was easily recognized but not disagreeable in any way. There also was an identifiable and quite pleasant Yunnan taste, which is one of my personal favorite tea flavors. The aftertaste was delicate and affable. It sweetly and quickly rolled off my palate.

This is a delicous and sweetly mild Yunnan black tea that I enjoyed at breakfast but could also be well-placed at brunch, lunch, and early supper. I would love to experience it with several Scottish tea biscuits (that I’m not supposed to have).

Flavors: Honey, Tea

Preparation
195 °F / 90 °C 8 min or more 8 tsp 40 OZ / 1182 ML

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I ventured into the world of serious tea drinking in the Summer of 2011. I started out slowly and gently with bagged tea but climbed to the incredible flavorful heights of loose leaf teas in October of that year. Once you go leaf, you never go bag (except when you get free samples)!

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South Carolina, USA

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