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While purchasing a pound of Teavivre Golden Monkey tea (which I consider to be the BEST Golden Monkey of all that I’ve run across) online, I chose this Yunnan Dian Hong Ancient Tree Black Tea as one of the three free samples included with my purchase. I am always excited when there is a new black tea to try!

I opened up the sample package and I was immediately struck by the rich leathery smell and the long dark fresh-looking leaves. I steeped the tea for eight minutes (the maximum recommended time) at 185 degrees.

The brewed liquor smelled rich and leathery. The color was a bright orange-gold.

The taste was extremely full and smooth, with finely blended accents of sweet potato, malt, and earth. Astringency was not in its vocabulary. The aftertaste was gentle and brief.

This is another one of those teas that goes down so smoothly I am tempted to chug the entire cup. However, I’m sure I enjoyed it even more by savoring each sip.

This is an excellent black tea. It is worthy of a prominent position on my highly recommended list.

Flavors: Earth, Malt, Sweet Potatoes

Preparation
185 °F / 85 °C 8 min or more 2 tsp 16 OZ / 473 ML

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I ventured into the world of serious tea drinking in the Summer of 2011. I started out slowly and gently with bagged tea but climbed to the incredible flavorful heights of loose leaf teas in October of that year. Once you go leaf, you never go bag (except when you get free samples)!

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South Carolina, USA

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