Sharon O'Malley Send Message

The leaves are small and tight. The smell before it is brewed is quite strong. The leaves unravel with each infusion. The liquor is a dark amber-brown color almost brown. The taste is strong. Smokey, Earthy, notes of burnt wood, wet earth, mushrooms. Yummy earthy strong brew. Reminds me of a camp fire.

I’d enjoy the flavor of this tea more with out the spearmint. Do not steep for to long. It becomes bitter. Nice calming tea.

The leaves are wide and a brownish-green color. When it brewed the liquor is a light goldish-yellow color. Mild fruity flavors, smooth, smells very floral but doesn’t taste floral.

The leaves are a beautiful color. Black, brown, with orange, yellow, and white tips. They’re also small, but not broken up. The color is this tea when brewed is golden-orange. It’s a beautiful colored tea in my opinion. Strong brew to get the body going. Delicious. It may have been a bit strong for me back when I first started drinking tea.

Received this as a sample. Nice refreshing tea. It has the right amount of bergamot.

Nice go to tea when I’m not feeling like caffeine. Refreshing notes, light in flavor.

Hit the spot. Delicious black tea. A nice strong brew

Nice bold tea. Now that it is mentioned I do agree with the slight toasty sweet roasted onion flavor. A sweet flavor with a bit of a bitter after taste.

Nice Oolong/Wulong from the Yunnan province of China. Toasty, rich, almost creamy like. Sweet and smooth. The leaves are tight and curly unfurling with each infusion. The liquor is a amber color. Very nice tea.

Nice Oolong from Darjeeling, India. The name reminded me of the summer time and I was feeling a little bit of the cold winter blues. 2nd infusion is definitely better than the 1st. This is a nice toasty tea. Rich nutty notes a hint of sweetness.