Sharon O'Malley Send Message

Had some tea from the local Asian fusion place today. I’m not sure exactly what kind of tea it was. Tasted like an oolong. Pretty nice flavor notes nutty, sweet, a little bit of a creamy note, smooth. May have even been a “milk” oolong.

Chai tea from Curry Kebob!

Chamomile and lavender with a hint of cinnamon. Perfect tea to sip right before bed. Helps me get to that calm peaceful place ready for a restful nights sleep.

Made my own chai. East Frisian from Harney and Sons as the base. Fresh ginger, black pepper corns, cloves, green caradomom pods, star anise, and cinnamon. Yum!

This pu-er is delicious. It’s the first pu-er I’ve ever tried. It is an acquired taste if you’ve never had a pu-er before. The leaves are presented in a “nest” form. It can be broken up to get a less potent brew. The liquor is dark amber-dark brown in color. It has a very earthy and smokey smell to it. Strong, dark, earthy, smokey, sweet, smooth. Great “get you going” tea.

Delicious white tea. Classified as a black for some reason. Leaves are beautiful. Looks like antlers. Very smooth and mild tea.